Pink Sweet & Sour Sauce - cooking recipe

Ingredients

1 cup pineapple juice
1/4 cup white vinegar
1/4 cup granulated sugar
1/8 teaspoon salt (to taste)
1/4 cup maraschino cherry juice
1 tablespoon cornstarch

Preparation

In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.).