Ingredients
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1/2 teaspoon onion powder
1 (6 ounce) can tomato paste
1 cup water
1 1/2 lbs lean ground beef
1 egg
1 cup breadcrumbs
2 tablespoons salt
1 tablespoon oregano
3/4 cup grated mozzarella cheese
Preparation
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Combine onion, tomato paste, and waterin saucepan; simmer 20 minutes.
Mix together beef, egg, bread crumbs salt & oregeno.
Add 1/2 cup of tomato sauce mix and blend well.
Form into loaf; place in a 10x6x2 baking dish.
Bake @ 375 for 50 minutes.
Pour sauce over, arrange cheese on top.
Bake for 15 minutes longer.
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