Kalter Hund - cooking recipe

Ingredients

500 g coconut fat (palmin)
4 eggs
330 g sugar
115 g cacao (chocolate)
2 1/2 packages butter cookies
3 -5 drops rum (optional)
3 tablespoons nescafe instant coffee
2 packages vanilla powder

Preparation

Mix the eggs with the sugar until foamy.
Add cacao through a sieve and the other spices/flavorings.
Let the coconut fat melt on a pan on low heat and add it to the mixture.
With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
The topmost layer and the sides should be chocolate.
Put it in the fridge and wait 2-3 days.