Cheesy Potatoes Au Gratin - cooking recipe

Ingredients

1.5 (24 ounce) packages shredded hash browns
1/2 lb butter or 1/2 lb margarine
1 pint half-and-half
1 lb Velveeta cheese, cubed
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Place frozen hash browns in a buttered 9x13-inch pan.
In a medium saucepan over medium heat, combine half and half, butter and cheese cubes, stirring until cheese has melted and sauce is smooth.
Pour over the frozen hash browns, making sure all the sauce is incorporated into the potatoes.
Let stand at room temperature for one hour.
Bake, uncovered for one hour until potatoes are lightly browned and bubbly.