Ingredients
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1/3 cup vanilla almond milk
2 egg whites
4 slices whole wheat bread
1/8 - 1/4 teaspoon cinnamon
sugar-free syrup or molasses, to serve
Preparation
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In a medium bowl whisk together the egg whites, vanilla, & milk.
Dip bread slices into batter and coat on both sides. Sprinkle cinnamon over the bread.
Melt a little butter in a heated skillet. Place 2 slices in the skillet at a time.
Flip once the under side has started to turn golden. Continue to cook until the other side is also golden.
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