Steak & Ale Hawaiian Chicken - cooking recipe

Ingredients

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Preparation

In a bowl combine all ingredients except chicken.
Stir.
Using a fork, poke about 5-8 sets of holes in each chicken breast.
Put chicken in marinade, making sure it is covered in the mixture.
Add more pineapple juice if necessary.
Cover and refrigerate for 24-36 hours.
Grill.