Honey Roasted Vegetables With Macadamia Nuts - cooking recipe
Ingredients
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15 whole garlic cloves, peeled
6 -8 cipollini onions, peeled and quartered
4 parsnips, chopped
6 heirloom carrots, chopped (red, orange and yellow)
3 tablespoons olive oil
1 tablespoon fresh sage leaf, bruised and chopped
kosher salt
black pepper
2 tablespoons honey
1/4 cup toasted macadamia nuts
Preparation
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Heat oven to 400\u00b0F.
Combine ingredients and toss well with olive oil to coat.
Spread on a roasting pan in a single layer.
Roast for twenty-five minutes, then stir.
Roast another 20 minutes, then stir again.
Drizzle 1-2 tablespoons honey over the veggies and toss again.
Roast 5 minutes further.
Mix the toasted nuts in just before serving.
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