Honey Roasted Vegetables With Macadamia Nuts - cooking recipe

Ingredients
    15 whole garlic cloves, peeled
    6 -8 cipollini onions, peeled and quartered
    4 parsnips, chopped
    6 heirloom carrots, chopped (red, orange and yellow)
    3 tablespoons olive oil
    1 tablespoon fresh sage leaf, bruised and chopped
    kosher salt
    black pepper
    2 tablespoons honey
    1/4 cup toasted macadamia nuts
Preparation
    Heat oven to 400\u00b0F.
    Combine ingredients and toss well with olive oil to coat.
    Spread on a roasting pan in a single layer.
    Roast for twenty-five minutes, then stir.
    Roast another 20 minutes, then stir again.
    Drizzle 1-2 tablespoons honey over the veggies and toss again.
    Roast 5 minutes further.
    Mix the toasted nuts in just before serving.

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