Crunchy Three Flavor Pound Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
6 eggs
1 cup shortening
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon lemon extract
1/2 teaspoon salt

Preparation

Mix all ingredients together in a mixer for 10 minutes.
Pour into greased and floured bundt pan.
Bake for 1 hour and 10 minutes at 325\u00b0 or until golden brown and tests done.
Cool and turn out onto rack.
Turn it over onto a plate and the top will be crunchy.