Tampa Tea - cooking recipe

Ingredients

2 cups boiling water
4 tea bags decaf orange pekoe tea (or decaf black tea)
1 cup sugar (raw recommended- to taste)
8 cups water
5 cups orange juice
1 cup lime juice
1 slice lime (to garnish)

Preparation

Bring the water to a boil, add tea bags.
Remove from heat and allow to steep for 5 minutes.
Add sugar and stir until dissolved.
Stir in remaining water and fruit juices and chill for 1 hour or overnight before serving. Adjust to taste by adding more sugar if you desire.
Serve over ice with slices of lime for garnish. Enjoy!