Chili Rub For Pork - cooking recipe

Ingredients
    4 pork chops
    1 tablespoon packed brown sugar
    2 teaspoons ground cumin
    2 teaspoons chili powder
    1 teaspoon salt
    1 teaspoon vegetable oil
Preparation
    Trim fat and slash edges at 1 inch intervals.
    In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
    Grease grill and cook until juices run clear. Approx 8 minutes.

Leave a comment