Nachos Ole - cooking recipe

Ingredients

10 3/4 ounces campbell's condensed cheddar cheese soup
1/2 cup salsa
10 ounces tortilla chips
chopped tomato
sliced green onion
sliced vlasic olives or california pitted ripe olives
chopped green peppers or sweet red pepper

Preparation

In 1 1/2-quart saucepan, combine soup and salsa. Over low heat, through, stirring often.
Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
Tip: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 45 seconds.