Snapper Stew - cooking recipe

Ingredients

3 tablespoons olive oil
3 cloves garlic, sliced
1 lb red snapper fillet
4 medium tomatoes, peeled,seeded and diced
1 small onion, sliced
1/2 medium green bell pepper, sliced
1/2 medium red bell pepper, sliced
3 tablespoons fresh lime juice
freshly cooked rice

Preparation

Preheat oven to 350 degrees F.
Heat 1 tblsp oil in large, ovenproof baking dish over medium heat.
Add garlic and cook just until garlic begins to colour, stirring occasionally, about 3 minutes.
Arrange fish over garlic.
Sprinkle lightly with salt and pepper.
Top with tomatoes, onion and bell peppers.
Sprinkle lightly again with salt and pepper.
Drizzle lime juice and remaining 2 tblsps oil over.
Cover with foil.
Bake until fish is opaque, about 15 minutes.
Serve immediately with rice.