Savannah Dip - cooking recipe

Ingredients

2 (10 ounce) packages stouffers cream spinach, frozen entree
1 1/2 cups mozzarella cheese, shredded
1/2 cup cream of mushroom soup
1 cup artichoke heart, coursely chopped
1/2 teaspoon garlic powder

Preparation

thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
bake in a 9x9 casserole dish at 375 for 20 minutes.
serve with a side of salsa and nacho chips.