Naan Chicken Sandwich - cooking recipe

Ingredients

naan bread, 2 large (or 4 small)
3 tablespoons mango chutney
3 tablespoons tomato paste
1 cup rotisserie-cooked chicken, diced (not cold)
1 cup romaine lettuce, diced
2 tablespoons olive oil

Preparation

Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.