South African Butternut Rings (Vegan, Gluten Free) - cooking recipe

Ingredients

2 large butternut squash, sliced into rings and unpeeled (long thin ones)
1/3 cup vegetable oil
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon curry powder
1 tablespoon brown sugar
2 teaspoons cinnamon

Preparation

Preheat oven to Roast at 425\u00b0F.
Mix ingredients together in a mixing bowl coating butternut well with oil and spices.
Place single layer on baking sheet. Roast until golden and crispy (your nostrils will know) for 40-50 minutes. Turn over half way through roasting.