Green Tortilla Chips - cooking recipe

Ingredients

20 white corn tortillas (5 1/2 inches each)
1/4 cup water
1 tablespoon green food coloring

Preparation

Mix together food color and water.
With pastry brush, brush on color on both sides of the 5 1/2\" white corn tortilla. Let dry for one hour.
Slice into triangles and fry in hot vegetable oil. (or use your favorite method).
Drain tortilla shells on paper towels, salt to taste.
Serve with your favorite dip.