Grilled Squid - cooking recipe

Ingredients

500 g cleaned squid
1 tablespoon salt
1/2 cup coriander leaves
7 tablespoons fish sauce, dip
1 pinch pepper
2 garlic cloves, crushed
2 tablespoons peanut oil
1 teaspoon five-spice powder
1 teaspoon curry powder
1 tablespoon finely chopped lemongrass
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon lime juice
1 teaspoon sugar

Preparation

Rub the squid with salt and rinse.
Slit and flatten the squid sac and make diagonal cuts on the inside surface.
Cut into bite-sized pieces.
Set aside in a bowl.
In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
Put the squid inside the bowl with the marinade and leave for 1 hour.
When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
Serve with fish sauce dip.