Chocolate & Macadamia Baked Bananas - cooking recipe

Ingredients

4 ripe sugar bananas
70 g dark chocolate, broken into pieces
40 g whole unsalted macadamias

Preparation

Preheat the oven to 180˚C.
Leaving the skin on, cut along the inside curve of each banana, without cutting all the way through. Open the bananas out a little and fill them with chocolate and macadamias.
Place the bananas on a baking sheet for 10 minutes or until they are heated through and the chocolate is melted.
Serve hot.