Cream Fresh Cauliflower Soup - cooking recipe

Ingredients
    1 cup minced onion
    2 teaspoons butter
    2 lbs fresh cauliflower
    4 cups chicken broth
    1 teaspoon chicken bouillon granule
    3 cups milk
    2 cups shredded swiss cheese
    2 teaspoons curry powder
    2 teaspoons cornstarch
    1/4 cup water
Preparation
    Saute onion in butter until tender.
    Break cauliflower into florets.
    Combine onion, cauliflower, chicken broth and bouillon.
    Simmer about 10-15 minutes.
    Return puree to pan and add milk, cheese and curry powder.
    Combine cornstarch and water.
    Stir into hot soup and heat slowly until slightly thick.
    Serve with seasoned croutons.

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