Tuna Caesar Salad - cooking recipe

Ingredients

1 can about 6 ounces light chunk tuna in water, drained
1 large garlic clove, halved Juice of
1 lemon 1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon freshly grated parmesan cheese kosher salt, to taste*
1/4 teaspoon fresh ground black pepper
1/4 cup nonfat milk
1 gallon romaine leaf, that have been torn into bite-size pieces
1/2 cup diced red onion
1 1/2 cups croutons

Preparation

To make the dressing, puree all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, red onion and dressing in a large salad bowl. Add the croutons and toss; serve immediately.
Servings: 6.
Nutritional Information Per Serving:
Calories 80; Total fat 5g; Saturated fat 1g; Cholesterol 10mg; Sodium 115mg; Carbohydrate 1g; Fiber 0g; Protein 8g; Vitamin A 0%DV**; Vitamin C 6%DV; Folate 1%DV; Calcium 2%DV; Iron 2%DV; Potassium 3%DV
Nutrition Information for Dressed Salad Per Serving: Calories 140; Total fat 6g; Saturated fat 1g; Cholesterol 10mg; Sodium 180mg; Carbohydrate 13g; Fiber 4g; Protein 11g; Vitamin A 170%DV; Vitamin C 70%DV; Folate 54%DV; Calcium 8%DV; Iron 15%DV; Potassium 14%DV *For salt, indicated as the amount \"to taste,\" no amount of the ingredient is included in the analysis.
*Daily Value.