Arrowroot Biscuits - cooking recipe

Ingredients

85 g butter
55 g icing sugar
1 egg yolk
3 drops vanilla
85 g flour
90 g arrowroot

Preparation

Preheat oven to 175 degrees centigrade.
Grease a biscuit tray
Cream the butter and icing sugar well, add egg yolk and vanilla.
Mix in the sifted flour and arrowroot.
Turn out onto a floured board and knead lightly.
Roll out and cut into rounds.
Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.