Ingredients
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3 eggs
1 1/2 cups milk
1/4 cup canola oil
1/4 cup molasses (I like half honey half molasses) or 1/4 cup honey (I like half honey half molasses)
1 cup unbleached flour
1 cup cornmeal
1/2 cup whole wheat flour
1/2 cup wheat germ
1/2 cup bran flakes
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Preparation
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Mix all dry ingredients in a large bowl.
Mix beaten eggs, oil, honey/molasses, and milk in another bowl.Pour wet into dry and mix well, adding more milk as needed to make pancake batter consistency.
Preheat and oil a griddle and cook each pancake till done. Serve with syrup, honey or molasses.
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