Potatoes With Creamy Tomato Sauce - cooking recipe

Ingredients

2 tablespoons margarine
6 green onions, cut in 1-inch lengths
1/2 cup onion, diced
5 tomatoes, peeled and coarsely chopped
1/2 cup cream
1 teaspoon fresh cilantro, finely chopped
1/4 teaspoon dried oregano
1 pinch ground cumin
1/2 teaspoon salt
fresh ground black pepper, to taste
1 cup mozzarella cheese, grated
8 large potatoes, unpeeled and boiled

Preparation

Melt margarine in a frypan; add onions, green onions and tomatoes.
Cook until soft and transparent, stirring frequently; about 5 minutes.
Lower heat and add mozzarella cheese.
Cook and stir until cheese is melted.
To serve, pour sauce over cooked potatoes.
OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).