Torta De Quinua - Quinoa Cake - cooking recipe
Ingredients
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Cake
2 1/4 lbs quinoa
12 eggs
1 tablespoon butter
1 tablespoon powdered sugar
Syrup
1 cup sugar
1/2 cup water
Amaretto, liqour (or whatever is your favorite)
Preparation
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Wash the quinoa well, rubbing it in your hands. You must change the water until it gets clear.
Then we boil the quinoa in water (3 measures of water and 1 of quinoa) and strain when it's ready.
Beat the eggs and add them to the quinoa.
Add the butter and the powdered sugar.
When all is mixed, pour the mix in a dish and bake it for 20 minutes.
To make the syrup, boil the water and sugar until it becomes sticky. Add a little liqour of your choice for flavor, such as ammaretto.
When the cake is ready, cut it in 4 pieces and pour the syrup in the cuts.
Bake again for 10 minutes to 180\u00b0 C (350\u00b0 F) and serve.
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