Abba'S Juicy Half Pound Hamburgers - cooking recipe

Ingredients

1 kg ground beef
1 egg, slightly beaten
1 tablespoon dry onion soup mix
2 tablespoons fresh minced garlic
1/2 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1/2 teaspoon coriander
1/2 teaspoon cumin
1 pinch salt
1 pinch cayenne pepper

Preparation

In a bowl crumble the ground beef.
Add in the rest of the ingredients.
Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
Divide the ground beef into 4 equal patties (or make 8 small patties).
Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
Grill or pan fry the burgers as desired until cooked through .
Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.