Chocolate Mascarpone Pudding - cooking recipe

Ingredients

4 egg yolks
1/2 cup sugar
1/2 teaspoon vanilla
1/4 cup unsweetened cocoa powder
1/2 lb mascarpone
1/4 cup marsala
1/2 cup whipped cream
3/4 cup walnuts, toasted

Preparation

In a big metal bowl, beat the egg yolks and sugar until light and fluffy.
Place the bowl over a saucepan, half filled with simmering water, and whisk until \"ribbons\" form.
Still whisking, add the vanilla, cocoa, and mascarpone; beat until smooth.
Slowly add the Marsala, whisking constantly until the mixture thickens.
Remove form the heat and spoon into pudding bowls, about 1/2 cup each.
Chill until set.
Pipe the whipped cream on top and sprinkle with the nuts.