French Bistro Burgers #5Fix - cooking recipe

Ingredients

3 1/2 cups Simply Potatoes® Shredded Hash Browns
1 lb ground beef
1 (1 1/4 ounce) packet French onion soup mix
3 ounces thinly sliced gruyere cheese
4 brioche bread or 4 Pretzel rolls, split

Preparation

Heat an indoor or outdoor grill over medium-high heat.
Prepare hash browns normally according to package instructions.
In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted.
Place burgers on bottom halves of rolls; top with hash browns and roll tops.