Wrinkled Potatoes (Papas Arrugadas) - cooking recipe

Ingredients

8 new potatoes, about 1 1/2 inches in diameter, scrubbed
1/2 cup sea salt

Preparation

Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
Add salt and bring to a boil over high heat.
Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
Drain.
Return the potatoes to the saucepan and place over low heat.
Shake the pan until a light crust forms on the potatoes, about 1 minute.