Blueberry Hill Muffins - cooking recipe

Ingredients

1 egg, beaten
3/4 cup brown sugar
1 1/2 cups flour
1 tablespoon baking powder
1/2 cup milk
1 tablespoon melted butter
1/4 teaspoon salt
2 tablespoons flour
1 1/2 cups blueberries

Preparation

Preheat oven to 425\u00b0.
Mix egg, sugar and milk, then add butter.
Sift together dry ingredients and combine with wet mixture.
Toss blueberries lightly in flour, then gently fold them into batter.
Grease and flour muffin pans.
Fill them about 2/3rds full.
Bake about 12 minutes.
Serve muffins hot, with fresh butter.