Mexican Cheese Spread - cooking recipe

Ingredients

2 cups shredded sharp cheddar cheese
1/2 cup sour cream
1/4 cup butter, softened
2 green onions, chopped
1 (2 ounce) jar diced pimentos, drained
2 tablespoons chopped green chilies

Preparation

Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended.
Stir in green onions, pimiento, and chilies.
Cover and chill, if desired.
Serve with crackers.