Shrimp Butter - cooking recipe

Ingredients

1 (4 1/2 ounce) can shrimp (deveined, drained & finely chopped)
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
8 ounces cream cheese
2 tablespoons chili sauce
1 teaspoon lemon juice (more as desired)
1 small onion (finely chopped)
1 celery rib (finely chopped)

Preparation

Drain & prepare shrimp as needed. Chop celery & onion.
Soften butter & cream cheese to room temp & whip mixture.
Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.