Mushroom Frittata - cooking recipe

Ingredients

1 tablespoon butter
2 cups mushrooms, sliced
8 eggs
1/4 cup sour cream
2 cups swiss cheese, shredded
3/4 cup breadcrumbs
4 green onions, chopped
1/3 cup parsley, chopped
3/4 teaspoon salt
1 dash pepper

Preparation

In a skillet, melt butter and cook mushrooms for 3-5 minutes til tneder.
In a bowl, whisk eggs and sour cream.
Stir in mushrooms, cheese, bread crumbs, onions, parsley and seasonings.
Pour into a 10 incy pie plate or flan pan.
Bake 350F 30-35 mins til golden and set.