Beet Salad With Apples And Oranges - cooking recipe

Ingredients

4 beets, roasted and chopped
1 granny smith apple, chopped
1 clementines or 1 mandarin orange, chopped
1/4 cup feta cheese
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
salt and pepper

Preparation

Roast unpeeled beets in a covered casserole at 400F for one hour.
Let beets cool, remove skins and chop.
In a medium bowl combine chopped beets, apple, orange and feta cheese.
Whisk remaining ingredients together in a small bowl and add to salad.