Fettuccine With Basil, Tomato, Corn & Garlic - cooking recipe

Ingredients

10 ounces fettuccine pasta (dry)
2 tablespoons garlic, minced
2 large tomatoes, seeded and chopped
2 cups corn kernels (fresh or frozen)
1/2 cup white wine
1 tablespoon olive oil
4 tablespoons basil, chopped
salt
pepper

Preparation

Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
Cover and bring to a boil.
Reduce heat.
Keep warm.
Bring 4 quarts of water to a boil.
Add pasta and stir to separate noodles.
Cook about 8 minutes or until al dente, drain.
Add to the tomato mixture and toss.
Serve immediately and season to taste with salt and pepper.
For a different taste try a flavored pasta: spinach, garlic, tomato.