No Corn Syrup Hard Candy - cooking recipe

Ingredients

2 cups sugar
2 cups water
1/2 teaspoon cream of tartar

Preparation

In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
Remove from heat and pour into moulds and let set for 30 minutes.