Tsunami - cooking recipe

Ingredients

1/2 ounce coconut rum
1/2 ounce blue curacao
1/2 ounce peach schnapps
1/2 ounce vodka
ice, for serving
pineapple juice
splash carbonated lemon-lime beverage
1 cherries, for garnish

Preparation

Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Finish with a splash of lemon-lime soda and garnish with the cherry.