Glazed Kielbasa - cooking recipe

Ingredients

3 lbs of fully cooked kielbasa or 3 lbs Polish sausage, cut into 1 inch chunks
1/2 cup of packed brown sugar
1 1/2 cups ginger ale

Preparation

Place the sausage in a 3 quart slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.