Shrimp Creole - cooking recipe

Ingredients
    1/2 cup onion, chopped
    1/2 cup celery, chopped
    1 clove garlic, minced
    3 tablespoons olive oil
    1 (1 lb) can tomatoes
    1 (8 ounce) can tomato sauce
    1 1/2 teaspoons salt
    1 teaspoon sugar
    1/2 - 1 teaspoon chili powder
    1 tablespoon Worcestershire sauce
    1 teaspoon cornstarch
    12 ounces shrimp, peeled
    1 dash Tabasco sauce
Preparation
    Cook onion, celery and garlic in hot oil until tender but not brown.
    Add tomatoes, tomato sauce and seasonings.
    Simmer uncovered about 45 minutes.
    Mix cornstarch and 2 teaspoon water, stir into sauce.
    Add shrimp, simmer until done (about 5 minutes).
    Serve with yellow rice.

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