Burritos (Crock Pot) - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
2 (16 ounce) cans refried beans
1 (1 1/4 ounce) envelope taco seasoning
1 (8 ounce) can tomato sauce
1/2 cup water
flour tortilla

Preparation

Combine all ingredients except tortillas in a greased slow cooker.
Cover and cook on low heat 6-10 hours.
Spread hot bean mixture on flour tortillas.
Fill with favorite burrito toppings.
Fold and enjoy!