A Different Style Fried Rice - cooking recipe

Ingredients

2 large eggs, beaten
3 tablespoons toasted sesame oil
1 lb shrimp, medium size, peeled and deveined
2 cups chorizo sausage, chopped (about 8 oz.)
1 onion, cut into 1/2 inch pieces
4 cups cooked white rice, cooled
1/4 cup soy sauce
2 tablespoons sherry wine
chopped cilantro (to garnish)

Preparation

Heat a medium nonstick skillet over high heat and coat with cooking spray.
Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.
Remove the skillet from the heat.
Flip the eggs and cook for 1 minute more.
Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg.
Roll up each egg tortilla and slice crosswise into 1/4 inch thick strips.
In a large skillet, heat the sesame oil over high heat.
Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 - 2 minutes.
Mix in the rice, soy sauce and sherry.
Cook until heated through.
Stir in the egg strips and top with cilantro.