Grandma Chics Raisin Pie Filling 1968 - cooking recipe

Ingredients

1 1/2 cups raisins
2 cups water
2/3 cup white sugar
2 tablespoons flour
2 tablespoons butter

Preparation

Combine raisins and water and cook over medium heat for 12 minutes.
Add sugar, flour, butter and cook two minutes more.
Pour cooled mixture into a pastry shell.
Place a top crust over top and make vent slashes.
Bake 375 degrees F for 30 minutes, until golden and bubbly.
Note: Rind and juice of 1/2 a fresh lemon or orange may be added.