Boysenberry Cobbler - cooking recipe

Ingredients

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup milk
1/2 cup butter
2 (15 ounce) cans boysenberries

Preparation

Preheat oven to 425 degrees.
Whisk together dry ingredients, then add milk and whisk until there are no lumps.
Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
Cook for 40 minutes or until done.
Use remaining berries as a garnish.