Pasta Sauce Of Fire Roasted Tomatoes, Artichokes And Kalamata Ol - cooking recipe

Ingredients

2 (14 ounce) cans of hunt's diced fire roasted tomatoes with garlic
1 (4 ounce) can tomato paste with basil garlic and oregano
1/2 cup wine, du-jour
1 cup pitted and halved kalamata olive
1 (14 ounce) can artichoke hearts, tops trimmed and halved

Preparation

Combine all ingredients in medium saucepan, stir well and simmer for an hour, or less if taste and texture is yummy.
Serve over penne pasta or angel hair with some grated parmesan on top.