Babka (Belarus) - cooking recipe

Ingredients

6 potatoes, grated
2 onions, chopped
3 1/2 ounces bacon, diced
3 eggs
1 teaspoon flour
about 2 tbsp sour cream (more if needed)

Preparation

Fry the onions with the bacon until translucent.
Add the bacon and onions to the grated potatoes and stir in the flour and eggs. (Note: when I did this recipe my potatoes came out undercooked, and if I had it to do over again I would probably try cooking the grated potatoes in a pan for a few minutes before adding them to the baking dish.).
Put the mixture in a greased baking dish and brush the top with sour cream.
Bake at 350 degrees for 45 minutes to 1 hour.