Almond Brown Rice - cooking recipe

Ingredients

1/3 cup slivered almonds
2 teaspoons light margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 teaspoon low sodium poultry seasoning
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 cups brown rice, cooked in chicken stock

Preparation

In a large skillet, over med-high heat, cook almonds until browned.
Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
*Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.