Parmesan Potato Wedges - cooking recipe

Ingredients

2 lbs red potatoes, chopped into wedges
1/4 cup yellow onion, chopped
1 1/2 teaspoons oregano
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons butter
1/4 cup parmesan cheese, grated

Preparation

Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
Cook on high in the crockpot for 4 hours, or on low for 7 hours.
Place on a serving dish and sprinkle with cheese.