Chicken "Caprese" Salad - cooking recipe

Ingredients

1 grilled chicken breast, cubed (6-8 oz)
1 -2 vine ripened tomatoes, diced with juice
1 garlic clove, minced
4 -5 leaves fresh basil, chopped
1 teaspoon sea salt
fresh ground black pepper, to taste
2 tablespoons extra virgin olive oil

Preparation

Dice tomato(es) and combine in bowl with salt, olive oil, basil & garlic, let flavors combine for 5 minutes (the salt will draw out the juice from the tomatoes).
Add diced grilled chicken and stir to combine.
Top with freshly ground black pepper (optional) or for a spicier twist add a few shakes of dried Red Pepper Flakes.
Refrigerate until ready to eat (the diced chicken will absorb some of the liquid from the tomatoes giving it TONS of great flavor).