Jerk Seasoning (Caribbean ) - cooking recipe

Ingredients

6 green onions, chopped fine
3 scotch bonnet peppers, seeded and chopped
2 garlic cloves, chopped
2 tablespoons white wine vinegar
1 tablespoon brown sugar
3/4 tablespoon fresh ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Seed the peppers, peel the garlic.
Add everything to a blender or processor and blend well.
Store in a covered container.
Use for basting on pork or beef.
Also see recipe of mine for Beef Jerk Burgers.