Mushroom Stacks - cooking recipe

Ingredients

6 large field mushrooms
50 g blue cheese
1 tablespoon sunflower seeds
2 sprigs flat leaf parsley
2 slices shoulder bacon

Preparation

Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
Cut the bacon into pieces approx same size as the mushrooms.
Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
Stack the ingredients into the mushroom caps in the order listed above.
Bake at 200C for 25 minutes.