North African Lamb Sausages Merguez - cooking recipe

Ingredients

3 lbs ground lamb
1 tablespoon salt
1 1/2 tablespoons cumin
2 teaspoons pepper
4 tablespoons paprika
1 teaspoon cayenne
1 teaspoon cinnamon
1/2 cup pomegranate juice
2 tablespoons garlic, minced
1 teaspoon ginger
1 teaspoon thyme

Preparation

Mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
Can be placed in lamb casings.